How to Make Tangy Pear and Blue Cheese Salad - A Step-by-Step Guide

Looking for a refreshing and unique salad to liven up your lunch or dinner table? Look no further than this Tangy Pear and Blue Cheese Salad recipe. This salad is a perfect combination of sweet, tangy, and savory flavors that will tantalize your taste buds and leave you craving more. With fresh, juicy pears, creamy blue cheese, and a zesty vinaigrette, this salad is a delightful addition to any meal.

What makes this Tangy Pear and Blue Cheese Salad truly special is the combination of ...

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Ingredients

  • ⅓ cup ketchup
  • ½ cup distilled white vinegar
  • ¾ cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce, chopped
  • 4 ounces crumbled blue cheese
  • 2 pears - peeled, cored and chopped
  • ½ cup toasted chopped walnuts
  • ½ red onion, chopped

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
  • In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
  • Nutrition

    627 cal.

    • Total Fat: 50g
    • Saturated Fat: 7g
    • Cholesterol: 14mg
    • Sodium: 1197mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 36g
    • Protein: 8g
    • Vitamin C: 32mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 500mg