How to Make Tangy Meatloaf Sauce - A Step-by-Step Guide

Meatloaf is a classic comfort food that never fails to satisfy. Whether it's a family dinner or a weekend get-together with friends, meatloaf is a beloved dish that always brings everyone together. And while the meatloaf itself is delicious on its own, a tangy and flavorful sauce can take it to the next level.

That's where this tangy meatloaf sauce recipe comes in. It's the perfect complement to any meatloaf, adding a zesty and slightly sweet kick that will have everyone coming back f...

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Ingredients

  • ½ cup ketchup
  • ¼ cup chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
  • Nutrition

    39 cal.

    • Total Fat: 0g
    • Sodium: 289mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 101mg