How to Make Tangy Mango Slaw - A Step-by-Step Guide

If you're in the mood for a refreshing and tangy side dish to accompany your next meal, then look no further than this delicious Tangy Mango Slaw recipe. This unique slaw is made with fresh, juicy mangoes, crunchy cabbage, and a zesty dressing that will leave your taste buds singing. It's the perfect combination of sweet and tangy flavors that will complement any main dish.

Not only is this slaw incredibly flavorful, but it's also incredibly easy to make. With just a few simple ingredi...

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Ingredients

  • 4 cups shredded cabbage
  • ½ cup finely chopped red onion
  • 1 fresh mango, cubed
  • ½ cup walnut pieces
  • ¼ cup SPLENDA® Granular
  • ¾ cup white rice vinegar

Information

  • Servings: 8
  • Yield: 8 servings

  • In a bowl combine cabbage, onion, mango, walnuts.
  • In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
  • Serve cold or at room temperature.
  • Nutrition

    79 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 148mg