How to Make Tangy Grilled Pork Tenderloin - A Step-by-Step Guide

Looking for a delicious and easy recipe for your next BBQ or summer gathering? Look no further than this Tangy Grilled Pork Tenderloin. With a tangy and flavorful marinade, this pork tenderloin is sure to be a hit with friends and family alike.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and juicy pork tenderloin ready to go on the grill in no time.

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Ingredients

  • 2 pounds pork tenderloin
  • ⅔ cup honey
  • ½ cup Dijon mustard
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  • Prepare the grill for indirect heat.
  • Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  • Nutrition

    267 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 651mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 397mg