How to Make Tangy Ginger Lime Salad Dressing - A Step-by-Step Guide

Looking for a refreshing and zesty salad dressing to liven up your greens? Look no further than this tangy ginger lime salad dressing. Packed with bold flavors and a hint of heat, this dressing is perfect for dressing up a variety of salads, from simple green salads to hearty grain or noodle salads.

The combination of tangy lime juice, spicy ginger, and savory soy sauce creates a flavor profile that will tantalize your taste buds. Whether you're a fan of Asian-inspired flavors or just...

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Ingredients

  • 1 cup reduced-sodium soy sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons grated fresh ginger root
  • 2 teaspoons sesame oil
  • 1 teaspoon chile oil
  • ⅓ cup fresh lime juice
  • ¼ cup rice vinegar
  • ¼ teaspoon onion powder

Information

  • Prep Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar, and onion powder in a blender. Blend until evenly combined.
  • Chill for at least 15 minutes before serving.
  • Nutrition

    26 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 709mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 56mg