How to Make Tangy Dill Potato Salad - A Step-by-Step Guide

Tangy Dill Potato Salad is a refreshing and flavorful dish that is perfect for any gathering or BBQ. This recipe takes the classic potato salad and gives it a unique and zesty twist with the addition of tangy dill and a creamy dressing.

With its creamy texture and tangy flavor, this potato salad is sure to be a hit at any summer party or picnic. The combination of tangy dill, creamy dressing, and perfectly cooked potatoes creates a dish that is both satisfying and refreshing.

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Ingredients

  • 3 pounds new potatoes, scrubbed and quartered
  • ½ cup Italian-style salad dressing
  • ¾ cup mayonnaise
  • ¼ cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard (Optional)
  • 1 teaspoon lemon juice
  • ⅛ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  • Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
  • Nutrition

    217 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 255mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 401mg