How to Make Tangy Chicken with Pistachios and Fruit - A Step-by-Step Guide

Are you tired of the same old chicken recipes and looking for something new and exciting to try? Look no further than this delicious and unique Tangy Chicken with Pistachios and Fruit recipe. This recipe is the perfect combination of tangy, sweet, and savory flavors, and is sure to become a new favorite in your dinner rotation.

This dish is a refreshing departure from typical chicken recipes, incorporating the delightful flavor and texture of pistachios and the natural sweetness of fr...

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Ingredients

  • ¾ pound skinless chicken thighs
  • 1 (15 ounce) can sliced peaches, drained, juice reserved
  • 1 (8.75 ounce) can apricot halves, drained, juice reserved
  • 1 tablespoon white vinegar, or to taste
  • ½ cup shelled pistachio nuts
  • 1 teaspoon curry powder (Optional)
  • 1 teaspoon garam masala (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
  • Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.
  • Nutrition

    571 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 108mg
    • Sodium: 248mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 9g
    • Total Sugars: 37g
    • Protein: 38g
    • Vitamin C: 15mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 1087mg