How to Make Tangy Chicken Breasts - A Step-by-Step Guide

Are you in the mood for a delicious, tangy and satisfying dish for dinner tonight? Look no further than this incredible recipe for Tangy Chicken Breasts. This dish is packed with flavor and is sure to become a new family favorite. Tender and juicy chicken breasts are marinated in a tangy and savory sauce that will leave your taste buds dancing with delight. Whether you are cooking for a weeknight meal or a special occasion, this recipe is perfect for any occasion.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 1 teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  • Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
  • Nutrition

    676 cal.

    • Total Fat: 57g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 717mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 37mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 775mg