How to Make Tangy Catalina Pasta Salad - A Step-by-Step Guide

Summer is the perfect time for light, refreshing dishes that are easy to prepare and perfect for picnics, potlucks, or just a simple family meal. And one dish that fits the bill perfectly is Tangy Catalina Pasta Salad. This delightful salad is a twist on the classic pasta salad, featuring a tangy and slightly sweet Catalina dressing that adds a burst of flavor to every bite.

What makes this salad truly special is the unique combination of ingredients that come together to create a tru...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (6 ounce) can small shrimp, drained
  • 1 (5 ounce) can tuna, drained and flaked
  • 1 medium green bell pepper, chopped
  • ¾ cup chopped celery
  • ¼ cup chopped onion
  • 4 tablespoons Catalina salad dressing
  • 3 tablespoons mayonnaise, or to taste
  • 1 ½ tablespoons sweet pickle relish
  • 1 pinch garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
  • Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
  • Nutrition

    331 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 230mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 13mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 270mg