How to Make Tangy Broccoli Salad - A Step-by-Step Guide

Broccoli salad is a classic side dish that is popular at picnics, barbecues, and potlucks. It's a refreshing and healthy option that is always a hit with a crowd. This Tangy Broccoli Salad recipe takes the traditional dish to a whole new level with a zesty and flavorful dressing that will have everyone coming back for seconds.

What sets this Tangy Broccoli Salad apart from others is the tangy dressing that perfectly complements the crunchy broccoli florets. The dressing is made with a ...

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Ingredients

  • 1 pound bacon
  • 4 cups broccoli florets
  • 5 green onions, chopped
  • ¼ cup sunflower seeds
  • ¼ cup golden raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 6 tablespoons red wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
  • Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
  • Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.
  • Nutrition

    542 cal.

    • Total Fat: 48g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 646mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 8g
    • Vitamin C: 41mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 330mg