How to Make Tangy Barbecued Wings - A Step-by-Step Guide

Barbecued wings are a staple dish for any barbecue or tailgate party. They are easy to eat, packed with flavor, and make for the perfect finger food. But not all barbecued wings are created equal. Some are bland and lacking in taste, while others are bursting with flavor and leave you craving for more. If you're looking for wings that fall into the latter category, then look no further than these tangy barbecued wings.

What sets these wings apart from the rest is the tangy and bold fl...

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Ingredients

  • 5 pounds whole chicken wings, cut into 3 sections and tips discarded
  • 2 ½ cups hot and spicy ketchup
  • ⅔ cup white vinegar
  • ½ cup honey
  • 2 tablespoons honey
  • ½ cup molasses
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon liquid smoke, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 50 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans.
  • Arrange chicken in the prepared baking pans.
  • Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain.
  • Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.
  • Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce.
  • Cook on Low, 3 to 4 hours. Stir before serving.
  • Nutrition

    225 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 641mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 395mg