How to Make Tangy Bar-B-Que Sauce - A Step-by-Step Guide

Looking for a zesty and savory barbecue sauce to add some extra flavor to your grilled meats? Look no further than this tangy Bar-B-Que sauce recipe that will take your next cookout to the next level. This homemade barbecue sauce is perfect for marinating, basting, or dipping your favorite meats, and is sure to be a hit with friends and family at any outdoor gathering.

With just a few simple ingredients, you can whip up a batch of this tangy and versatile sauce that will have everyone...

Read more

Ingredients

  • 1 cup butter
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 2 (15 ounce) cans tomato sauce
  • 1 (28 ounce) bottle ketchup
  • ¾ cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • ½ lemon, juiced
  • salt and pepper to taste
  • 1 teaspoon hot pepper sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 64
  • Yield: 8 cups

  • In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
  • Nutrition

    44 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 233mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 100mg