How to Make Tangy Apricot Chicken Thighs - A Step-by-Step Guide

If you're in need of a new and exciting recipe to spice up your weeknight dinners, then look no further than these Tangy Apricot Chicken Thighs. This dish is bursting with flavor and combines the sweet and tangy taste of apricots with tender, juicy chicken thighs. It's the perfect balance of savory and sweet, and is sure to please even the pickiest of eaters.

One of the best things about this recipe is that it's incredibly simple and quick to make. With just a few ingredients and a li...

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Ingredients

  • 6 boneless, skinless chicken thighs
  • salt and ground black pepper to taste
  • 1 cup apricot jam
  • ½ cup ketchup
  • ½ cup chopped onion
  • ¼ cup barbeque sauce
  • 2 tablespoons soy sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
  • Bake in the preheated oven, uncovered, for 15 minutes.
  • Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
  • Nutrition

    266 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 727mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 277mg