How to Make Tangerine-Cranberry Sauce - A Step-by-Step Guide

When it comes to holiday dinners, the side dishes can really make or break the meal. One dish that is often overlooked but is absolutely essential to a well-rounded holiday spread is cranberry sauce. This tangy and sweet condiment is the perfect accompaniment to turkey, ham, and all the other dishes on the table. And while many people opt for the canned variety, making homemade cranberry sauce is surprisingly easy and much more flavorful. If you're looking to elevate your holiday meal this ye...

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Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • ¾ cup confectioners' sugar, or more to taste
  • 1 tangerine, juiced
  • 1 tangerine, zested and juiced
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
  • Nutrition

    94 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 76mg