How to Make Tangerine Cherry Cranberry Sauce - A Step-by-Step Guide

Looking for a sweet and tangy twist on traditional cranberry sauce? Then this Tangerine Cherry Cranberry Sauce is the perfect recipe for you. With the delightful combination of fresh tangerines and cherries, this sauce adds a refreshing and fruity flavor to your Thanksgiving or Christmas dinner spread. Gone are the days of plain old cranberry sauce – this recipe takes it up a notch with a burst of citrus and the sweetness of cherries.

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Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 1 cup dried cherries
  • 1 cup white sugar
  • 1 cup tangerine juice
  • 1 tablespoon tangerine zest
  • 1 whole star anise
  • 1 cinnamon stick
  • 3 whole cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
  • Nutrition

    128 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 64mg