How to Make Tandoori-Inspired Oven Chicken Skewers - A Step-by-Step Guide

Indulge in the bold and tantalizing flavors of North Indian cuisine with these Tandoori-inspired oven chicken skewers. This recipe is a delightful fusion of aromatic spices, tender chicken, and the unmistakable smoky notes of traditional tandoori cooking. Whether you're hosting a gathering or simply looking to add some excitement to your weeknight dinner, these skewers are guaranteed to be a hit. Best of all, they can be easily prepared in the oven, making them accessible to home cooks of all...

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Ingredients

  • 2 (6 ounce) containers peach-mango yogurt
  • 3 tablespoons garam masala
  • 1 lemon, zested and juiced
  • 1 (1 inch) piece fresh ginger, grated
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 2 ½ pounds skinless, boneless chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 3 mins
  • Servings: 6
  • Yield: 6 skewers

  • Combine yogurt, garam masala, lemon juice, lemon zest, grated ginger, and curry powder in a gallon-sized resealable plastic bag.
  • Slice each chicken thigh lengthwise into 3 or 4 slices, add to the bag with the marinade, and refrigerate for 30 to 60 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C) and move an oven rack to the center of the oven. Line a sheet pan with aluminum foil.
  • Thread chicken thigh pieces onto six 15-inch metal skewers and place crossways across the prepared sheet pan, resting the ends of the skewers on the raised edges of the pan.
  • Bake skewers in the preheated oven for 15 minutes. Remove from oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken skewers for 3 minutes until meat is lightly charred, watching closely.
  • Nutrition

    370 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 524mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 32g
    • Vitamin C: 17mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 287mg