How to Make Tandoori Grilled Chicken - A Step-by-Step Guide

Are you looking for a delicious and flavorful chicken recipe that will impress your friends and family? Look no further than Tandoori Grilled Chicken. This dish is a classic Indian recipe that features marinated and grilled chicken that is packed with tantalizing spices and bold flavors. Whether you’re hosting a backyard barbecue or simply want to spice up your weeknight dinner routine, this Tandoori Grilled Chicken recipe is sure to become a favorite in your household.

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Ingredients

  • 2 cups plain yogurt
  • 3 tablespoons garam masala
  • 2 pounds boneless, skinless chicken breasts
  • 6 pita breads

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for medium heat.
  • In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  • Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
  • Nutrition

    296 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 346mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 419mg