How to Make Tamra's Lemon Artichoke Pesto - A Step-by-Step Guide

Tamra's Lemon Artichoke Pesto is a bright and flavorful twist on the classic Italian sauce. This pesto is packed with zesty lemon, earthy artichokes, and fresh herbs, creating a versatile and delicious topping for pasta, grilled vegetables, sandwiches, and more. The combination of flavors in this pesto is sure to liven up any dish and make it stand out.

What sets this pesto apart is the addition of artichokes, which add a rich and complex flavor to the sauce. Combined with the bright ...

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Ingredients

  • ¼ cup chopped fresh cilantro
  • 8 medium garlic cloves
  • 4 tablespoons lemon juice
  • ½ teaspoon cayenne pepper
  • 1 cup walnuts
  • ½ cup canola oil
  • ½ cup olive oil
  • salt to taste
  • 1 (8 ounce) package frozen artichokes, thawed and chopped
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
  • Nutrition

    386 cal.

    • Total Fat: 39g
    • Saturated Fat: 5g
    • Cholesterol: 6mg
    • Sodium: 111mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 175mg