How to Make Tampa Cuban Hand Pies - A Step-by-Step Guide

The Tampa Cuban hand pie is a beloved staple of Cuban cuisine in Florida, and one that has become increasingly popular across the United States. This delicious and portable meal is a perfect combination of flaky pastry and flavorful filling, making it a favorite for picnics, lunchboxes, or simply as a tasty snack.

These hand pies are a modern twist on the traditional Cuban sandwich, which is a delicious concoction of ham, roast pork, Swiss cheese, pickles, and mustard pressed between ...

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Ingredients

  • 1 (8 ounce) can crescent dough sheet (such as Pillsbury®)
  • 2 tablespoons yellow mustard
  • ¼ pound sliced ham
  • ¼ pound sliced cooked pork loin
  • ¼ pound sliced Genoa salami
  • 4 slices Swiss cheese, cut to fit
  • 8 dill pickle chips, dried with a paper towel
  • 1 egg
  • 1 tablespoon milk

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 hand pies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Remove dough from the can and roll out into a 9x16-inch rectangle. Cut into 4 equal rectangles.
  • Place 1 rectangle horizontally on a work surface. Brush mustard over the surface, leaving a 1/2-inch border. Arrange ham, pork, salami, Swiss cheese, and 2 pickle chips, in that order, on the left side of the rectangle. Leave the border and right side of the dough exposed.
  • Whisk egg and milk together to make an egg wash. Brush around the border. Fold the right side over the filling and press to seal; crimp the edges with a fork. Cut a few small slits in the top of the hand pie to vent. Brush some egg wash over the top.
  • Repeat with remaining dough, mustard, filling, and egg wash. Arrange hand pies on the prepared baking sheet.
  • Bake in the preheated oven until crisp and golden brown, 22 to 25 minutes. Cover with foil if starting to brown too quickly. Remove pies to a rack to cool for 5 minutes.
  • Nutrition

    574 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 133mg
    • Sodium: 1677mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 250mg
    • Iron: 3mg
    • Potassium: 371mg