How to Make Tampa Coconut Cilantro Rice - A Step-by-Step Guide

Tampa is a city in Florida known for its vibrant culinary scene, with a melting pot of cultures that have influenced the diverse flavors found in the local cuisine. One dish that captures the essence of this cultural fusion is Tampa Coconut Cilantro Rice. This flavorful and aromatic rice dish incorporates the tropical flavors of coconut and the fresh, herbaceous essence of cilantro, creating a delightful side dish that pairs perfectly with a variety of main courses.

Coconut milk is a ...

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Ingredients

  • 2 cups coconut water, or as needed
  • 1 cup basmati rice
  • salt, or as desired
  • 1 ½ tablespoons chopped fresh cilantro
  • 2 teaspoons unsalted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cups cooked rice

  • Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
  • Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.
  • Nutrition

    205 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 708mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 306mg