How to Make Tamarind Vinaigrette - A Step-by-Step Guide

Tamarind is a versatile ingredient that adds a unique tangy flavor to dishes and can be used in both sweet and savory recipes. One popular way to use tamarind is to make a delicious and refreshing tamarind vinaigrette. This tangy and slightly sweet dressing is perfect for drizzling over salads, marinating meats, or even using as a dipping sauce for spring rolls or dumplings.

The key to making a delicious tamarind vinaigrette is finding the right balance of sweet, tangy, and savory fla...

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Ingredients

  • ¼ cup rice vinegar
  • 2 tablespoons tamarind concentrate
  • 1 tablespoon pure maple syrup
  • 1 tablespoon minced shallot
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 3 /4 cup

  • Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
  • With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.
  • Nutrition

    122 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 97mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 13mg