How to Make Tamarind Maple Whiskey Sour - A Step-by-Step Guide

Every cocktail enthusiast knows the joy of sipping on a perfectly balanced whiskey sour. The combination of whiskey, citrus, and a touch of sweetness creates a harmonious blend of flavors that is both refreshing and satisfying. But what if we could take this classic cocktail to the next level by adding a unique twist?

Introducing the Tamarind Maple Whiskey Sour – a delightful variation on the traditional whiskey sour that adds depth and complexity to the drink. By incorporating tamari...

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Ingredients

  • 2 cups ice, divided
  • 2 fluid ounces maple whiskey (such as Crown Royal Maple®)
  • 1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
  • 1 fluid ounce freshly squeezed lemon juice

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 whiskey sour

  • Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
  • Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
  • Nutrition

    238 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 22mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Potassium: 43mg