How to Make Tamale Casserole - A Step-by-Step Guide

If you're craving the comforting flavors of tamales but don't want to spend hours in the kitchen making them, then this Tamale Casserole recipe is the perfect solution. This dish combines all the delicious elements of traditional tamales – tender shredded meat, flavorful masa, and a rich, spicy sauce – in an easy-to-make casserole that's perfect for feeding a crowd or for a cozy family dinner at home.

The star of this dish is the perfectly seasoned shredded meat, which can be made wit...

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Ingredients

  • 2 (15 ounce) cans beef tamales
  • 2 bunches green onions, chopped
  • 8 ounces shredded Cheddar cheese
  • 3 cups crushed tortilla chips
  • 2 (16 ounce) cans chili without beans
  • 1 tablespoon water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
  • Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
  • Nutrition

    680 cal.

    • Total Fat: 42g
    • Saturated Fat: 19g
    • Cholesterol: 93mg
    • Sodium: 1544mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 425mg
    • Iron: 6mg
    • Potassium: 589mg