How to Make Tallerine - A Step-by-Step Guide

Tallerine, also known as fideo seco, is a traditional Mexican pasta dish that is loved for its simplicity and delicious flavor. This dish is made with thin noodles, usually vermicelli, that are toasted until golden brown and then cooked in a rich tomato sauce until tender. Tallerine is a popular comfort food in Mexico and is often enjoyed as a side dish or as a main course with a variety of protein options such as chicken, shrimp, or beef.

One of the things that makes tallerine so spe...

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Ingredients

  • butter-flavored cooking spray
  • 1 (12 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 pinch seasoning salt
  • 1 pinch freshly ground black pepper
  • 1 pinch garlic powder
  • 1 (11 ounce) can canned whole-kernel corn with red and green bell peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ½ pound processed cheese food (such as Velveeta), sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 5

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with butter-flavored cooking spray.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain well.
  • Meanwhile, cook ground beef in a large skillet with seasoning salt, black pepper, and garlic powder until browned. Add corn and diced tomatoes with green chiles and mix well. Pour mixture into the prepared casserole dish, arrange cheese slices over top, and cover with aluminum foil.
  • Bake in the preheated oven for 20 to 30 minutes. Stir before serving.
  • Nutrition

    656 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 144mg
    • Sodium: 1407mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 305mg
    • Iron: 5mg
    • Potassium: 623mg