How to Make Take Out-Style Fried Rice - A Step-by-Step Guide

Take Out-Style Fried Rice is a classic Chinese dish that is beloved for its delicious flavor and simple preparation. This dish is a staple at many Chinese restaurants and is a favorite among those who enjoy the bold flavors of Asian cuisine. Whether you're looking to recreate the restaurant experience at home or simply want to try your hand at a new dish, this recipe is sure to become a favorite in your kitchen.

What sets Take Out-Style Fried Rice apart from regular fried rice is its ...

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Ingredients

  • 4 teaspoons canola oil, divided
  • 2 eggs, beaten
  • 2 carrots, chopped
  • salt and ground black pepper to taste
  • 3 cloves garlic, crushed
  • 1 cup frozen peas
  • 4 scallions, minced
  • 4 cups cooked rice
  • 1 teaspoon soy sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
  • Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
  • Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 176mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 295mg