How to Make Tajin® Roasted Nuts - A Step-by-Step Guide

Looking for a healthy and delicious snack to satisfy your mid-day cravings? Look no further than these delectable Tajin® Roasted Nuts! This recipe combines the savory and spicy flavors of Tajin® seasoning with the nutty goodness of roasted nuts, creating a snack that's both satisfying and full of flavor. Whether you're hosting a party, need a quick pick-me-up at work, or just want something tasty to munch on, these Tajin® Roasted Nuts are sure to hit the spot.

Tajin® seasoning, a popu...

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Ingredients

  • 1 (15 ounce) can mixed nuts
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon chili-lime seasoning (such as Tajin®)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
  • Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
  • Nutrition

    273 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 405mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 255mg