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How to Make Tajin® Michelada - A Step-by-Step Guide

Originating from Mexico, the Michelada is a popular and refreshing beer cocktail that boasts a unique blend of flavors. This drink is perfect for sipping on a warm summer day, or as a refreshing accompaniment to a spicy meal. The key to a great Michelada lies in the perfect balance of tangy, savory, and spicy flavors, which is why the addition of Tajin® seasoning is a game-changer.

Tajin® is a popular Mexican seasoning that combines dried chilies, lime, and salt, creating a zesty and ...

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Ingredients

  • 1 teaspoon chili-lime seasoning (such as Tajin®)
  • ½ lime, cut into 2 wedges
  • ice as needed
  • ¾ teaspoon soy-based liquid seasoning (such as Maggi® Jugo)
  • ¾ teaspoon Mexican-style hot sauce (such as Valentina®)
  • 3 fluid ounces tomato and clam juice cocktail (such as Clamato®)
  • 1 (12 fluid ounce) bottle light Mexican beer (such as Modelo®)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 michelada

  • Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
  • Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.

    • Nutrition

    159 cal.

    • Total Fat: 0g
    • Sodium: 862mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 198mg

    Categories

    Spicy recipes
    Savory recipes
    Tangy recipes
    Refreshing recipes
    Bold recipes