How to Make Tajin® Grilled Pineapple - A Step-by-Step Guide

There’s nothing quite like the taste of grilled pineapple to evoke thoughts of summer and warm, tropical destinations. The sweetness of the fruit caramelizes on the grill, bringing out its natural flavors and creating a deliciously juicy and fragrant treat. But why not take your grilled pineapple to the next level by adding a touch of Tajin® seasoning? This popular Mexican spice blend adds a perfect balance of heat, acidity, and savory flavors, giving the grilled pineapple a delightful kick t...

Read more Snack recipes

Ingredients

  • 1 tablespoon olive oil
  • 1 fresh pineapple
  • 1 tablespoon chili-lime seasoning (such as Tajin®)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat.
  • Cut the top and bottom of the pineapple off with a sharp knife, then cut lengthwise into 8 wedges. Cut off the peel and remove the core.
  • Brush olive oil onto the preheated grill. Place pineapple wedges on the grate and cook until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over pineapple wedges and serve.
  • Nutrition

    200 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 303mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 34g
    • Protein: 2g
    • Vitamin C: 163mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 372mg