How to Make Tailgate Tacos - A Step-by-Step Guide

When it comes to game day, there's nothing better than a tailgate party with friends and family. And what better way to fuel up for the big game than with some delicious tacos? Tailgate tacos are the perfect portable food for your tailgate party, whether you're in the parking lot of the stadium or enjoying the game from the comfort of your own home. With the right ingredients and a little creativity, you can whip up a spread of tacos that will have everyone coming back for more.

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Ingredients

  • cooking spray
  • 1 pound ground beef
  • ½ cup salsa
  • 2 tablespoons taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 24 wonton wrappers

Information

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 24
  • Yield: 24 mini taco cups

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  • Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  • Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
  • Nutrition

    108 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 227mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 60mg