How to Make Tail Burner Firehouse French Fries - A Step-by-Step Guide

French fries are a classic comfort food that is beloved by people all over the world. Whether you like them thin and crispy or thick and fluffy, there's no denying the appeal of a perfectly cooked fry. But if you're a fan of spicy food, you might be looking for a way to take your fries to the next level. That's where our Tail Burner Firehouse French Fries come in.

These fries are not for the faint of heart. Made with an extra kick of heat from spicy seasonings and a generous amount of...

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Ingredients

  • 1 (32 ounce) package frozen French fries
  • 2 ½ tablespoons lemon pepper
  • 2 tablespoons dried red pepper seasoning
  • 1 tablespoon garlic powder
  • black pepper to taste
  • 2 pinches chili powder
  • ¼ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  • Bake French fries until crispy and lightly browned, about 15 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 849mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 509mg