How to Make Tahini Vinaigrette Dressing - A Step-by-Step Guide

Tahini vinaigrette dressing is a delicious and versatile condiment that can be used to add a burst of flavor to salads, grain bowls, roasted vegetables, and more. This creamy and tangy dressing is made with just a few simple ingredients, but it packs a punch of flavor that will elevate any dish it's added to.

One of the key ingredients in this dressing is tahini, a paste made from ground sesame seeds. Tahini adds a rich and nutty flavor to the vinaigrette, as well as a creamy texture ...

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Ingredients

  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon tahini
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 1/4 cup

  • Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
  • Nutrition

    121 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 235mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 22mg