How to Make Tahini Sauce - A Step-by-Step Guide

Tahini sauce is a versatile and delicious addition to many dishes, and it’s surprisingly simple to make at home. This creamy, nutty sauce is made from just a few ingredients, but its rich flavor can enhance everything from roasted vegetables to grilled meats and fish. Whether you’re craving a traditional Middle Eastern dish or looking for a healthy and flavorful condiment, tahini sauce is the perfect choice.

One of the best things about tahini sauce is its adaptability. You can adjust...

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Ingredients

  • 1 cup plain yogurt
  • ¼ tablespoon tahini sauce
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon lemon juice
  • 1 pinch salt (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk yogurt and tahini together in a bowl until well blended. Add garlic, parsley, lemon juice, and salt; mix well. If not using immediately, place in a sealed container and refrigerate until use.
  • Nutrition

    48 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 84mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 122mg
    • Iron: 0mg
    • Potassium: 168mg