How to Make Tahini Honey Oatmeal Cookies - A Step-by-Step Guide

When it comes to classic cookies, oatmeal cookies are always a popular choice. But have you ever tried adding tahini and honey to your oatmeal cookies? This combination of ingredients creates a unique and delicious twist on the traditional oatmeal cookie. The nuttiness of the tahini and the sweetness of the honey perfectly complement the chewy texture of the oats, resulting in a cookie that is simply irresistible.

Not only are these cookies incredibly tasty, but they are also quite si...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup brown sugar, packed
  • ¾ cup white sugar
  • ½ cup tahini
  • ¼ cup honey
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1 cup coconut
  • 1 cup rolled oats
  • ¾ cup sliced almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 9 mins
  • Additional Time: 1 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    252 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 227mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 95mg