How to Make Tahini Dressing - A Step-by-Step Guide

Tahini dressing is a versatile and delicious condiment that can be used to add flavor to a wide variety of dishes. Made from tahini, a paste made from ground sesame seeds, and an assortment of other flavorful ingredients, this dressing has a rich, nutty flavor and a creamy texture that makes it perfect for drizzling over salads, grain bowls, or roasted vegetables. It can also be used as a dip for fresh vegetables or pita bread, or as a sauce for grilled meats or fish.

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Ingredients

  • ⅔ cup low-fat plain yogurt
  • ½ cup tahini
  • ¼ cup lemon juice
  • ¼ cup warm water, or more as needed
  • 1 clove garlic
  • 1 dash salt
  • ¼ cup finely chopped parsley

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 1/2 cup

  • Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
  • Nutrition

    61 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 45mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 55mg