How to Make Tahini-Chocolate Chip Cookies - A Step-by-Step Guide

If you're looking for a new twist on the classic chocolate chip cookie, look no further than these tahini-chocolate chip cookies. These cookies are a delicious combination of nutty tahini and sweet chocolate chips, creating a rich and flavorful treat that's sure to please any crowd. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will result in cookies that are crispy on the edges, chewy in the middle, and packed with irresistible flavor.

Tahini...

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Ingredients

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • ½ cup tahini
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ cups chocolate chips
  • 1 cup chopped nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 48
  • Yield: 48 cookies

  • Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
  • Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 63mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 51mg