How to Make Tahini Butter Cookies - A Step-by-Step Guide

One of the joys of baking is experimenting with different ingredients to create unique and delicious treats. When it comes to cookies, we often think of classic flavors like chocolate chip or oatmeal raisin. But for a truly special and unexpected cookie, look no further than tahini butter cookies. These cookies are the perfect blend of nutty, creamy, and sweet, making them a delightful addition to any cookie platter.

Tahini, a paste made from ground sesame seeds, is a staple in Middle...

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Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup tahini
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 50
  • Yield: 50 cookies

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
  • Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
  • Nutrition

    66 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 33mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 15mg