How to Make Tahini Brownies - A Step-by-Step Guide

Are you a fan of rich, fudgy brownies with a little twist? If so, you're going to love this recipe for Tahini Brownies. These delectable treats combine the indulgent flavors of chocolate and tahini, resulting in a unique and irresistible dessert. Whether you're a seasoned baker or just beginning to explore the world of homemade sweets, this recipe is sure to become a favorite in your repertoire. So, roll up your sleeves and get ready to bake up a batch of these delicious Tahini Brownies.

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Ingredients

  • 1 cup tahini
  • ¾ cup Greek yogurt
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 cup unsalted butter, melted
  • 1 ¼ cups white sugar
  • 3 eggs
  • 1 ¼ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.
  • Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.
  • Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.
  • Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.
  • Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.
  • Nutrition

    351 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 79mg
    • Sodium: 96mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 7g
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 157mg