How to Make Taffy Apple Salad IV - A Step-by-Step Guide

Taffy apple salad is a classic dish that has been enjoyed by many for generations. It combines the crisp sweetness of apples with the creamy richness of yogurt and the indulgent chewiness of taffy, creating a unique and delicious flavor profile that is sure to please your taste buds. This recipe for Taffy Apple Salad IV takes the traditional taffy apple salad and elevates it to a whole new level with the addition of a few special ingredients.

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Ingredients

  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 ½ tablespoons white wine vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Mix together the pineapple and marshmallows; set aside.
  • In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  • Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
  • Nutrition

    445 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 27mg
    • Sodium: 47mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 52g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 304mg