How to Make Taffy Apple Salad III - A Step-by-Step Guide

Taffy Apple Salad III is a delightful and refreshing dish that is perfect for a sweet treat on a warm day. This salad is a combination of crisp apples, juicy grapes, and sweet taffy pieces, all coated in a creamy, vanilla-flavored dressing. Not only is it easy to make, but it also makes for a beautiful addition to any table spread, with its vibrant colors and tantalizing flavors.

Combining the classic flavors of caramel apples and taffy into a light and indulgent salad, Taffy Apple Salad ...

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Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 2 cups miniature marshmallows
  • 1 ½ tablespoons white wine vinegar
  • ½ cup white sugar
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 2 cups chopped red apple
  • 1 ½ cups raw Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 6 to 8 servings

  • Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  • Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  • Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
  • Nutrition

    462 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 27mg
    • Sodium: 38mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 45g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 386mg