How to Make Taffy Apple Salad II - A Step-by-Step Guide

Looking for a delicious and refreshing salad recipe to bring to your next potluck or family gathering? Look no further than this Taffy Apple Salad II! This delightful dish combines the sweetness of apples, the creaminess of whipped topping, and the crunch of peanuts to create a mouthwatering treat that will have everyone coming back for more.

With its vibrant colors and irresistible flavors, Taffy Apple Salad II is the perfect addition to any meal. Whether you serve it as a side dish,...

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Ingredients

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 cups miniature marshmallows
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white wine vinegar
  • ½ cup white sugar
  • 5 apple - peeled, cored, and chopped
  • 1 cup peanuts
  • 1 (8 ounce) container frozen non-dairy whipped topping

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 55 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  • In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  • Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
  • Nutrition

    340 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Sodium: 23mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 271mg