How to Make Taffy Apple Salad I - A Step-by-Step Guide

Taffy Apple Salad I is a delightful and fun twist on the classic Waldorf salad. This refreshing and light salad is perfect for any occasion, whether it’s a family gathering, potluck, or just a regular dinner. The combination of sweet taffy apples, crunchy celery, and nutty walnuts mixed with creamy mayonnaise and tangy lemon juice, creates a flavor explosion that will leave your taste buds wanting more.

One of the best things about Taffy Apple Salad I is how easy and quick it is to pr...

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Ingredients

  • 1 tablespoon all-purpose flour
  • ½ cup white sugar
  • 1 egg yolk
  • 2 tablespoons cider vinegar
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 4 large apples, cored and diced with peel
  • 2 cups unsalted peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
  • in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
  • Nutrition

    289 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 8mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 266mg