How to Make Taffy Apple Salad - A Step-by-Step Guide

Taffy apple salad is a delicious and refreshing dish that is perfect to serve as a side dish or dessert. This recipe combines the crisp and juicy flavors of apples with the creaminess of marshmallows and the sweetness of taffy, creating a unique and irresistible treat that everyone will love.

One of the best things about taffy apple salad is that it is incredibly easy to make. With just a few simple ingredients and a little bit of prep time, you can have a tasty and satisfying dish th...

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Ingredients

  • 2 ½ cups miniature marshmallows
  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • ½ cup white sugar
  • 1 large egg, beaten
  • 1 ½ tablespoons distilled white vinegar
  • 1 tablespoon all-purpose flour
  • 1 ½ cups roasted Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tart apples - peeled, cored and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 8

  • Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight.
  • Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.
  • Combine chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and apples until well combined. Cover and refrigerate salad until serving time.
  • Nutrition

    410 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 142mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 287mg