How to Make Tacos De Matamoros - A Step-by-Step Guide

Tacos De Matamoros are a delicious and popular Mexican dish that originated in Matamoros, a city located in the northern part of the country. This dish is a testament to the rich and diverse culinary traditions of Mexico, showcasing the bold flavors and vibrant ingredients that are characteristic of Mexican cuisine.

What sets Tacos De Matamoros apart from other taco variations is the unique combination of tender and flavorful meats, fresh vegetables, and savory sauces. The ingredients...

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Ingredients

  • 2 pounds ground chuck
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 ½ teaspoons cumin
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 2 cloves garlic, chopped
  • ½ medium green bell pepper, chopped
  • ½ medium onion, chopped
  • 12 (6 inch) corn tortillas
  • 12 ounces queso asadero (white Mexican cheese)
  • 1 (8 ounce) container sour cream
  • 1 large tomato, diced
  • 2 cups shredded lettuce

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in enough water to cover. Bring to a boil. Reduce heat to low, and simmer 1 hour. Add more water as necessary during cook time, and break the meat into small pieces.
  • Mix the bell pepper and onion into the skillet, and continue to simmer 30 minutes. Drain and reserve juices. Skim the fat off the juices(or, if not preparing the tacos right away, place juices in the freezer until fat may be easily removed from the top). Mix 5 tablespoons of the remaining juices back into the skillet with the beef, and cook until heated through.
  • Serve the beef on the tortillas. Garnish with queso asadero, sour cream, tomato, and lettuce.
  • Nutrition

    629 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 129mg
    • Sodium: 868mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 17mg
    • Calcium: 500mg
    • Iron: 4mg
    • Potassium: 609mg