How to Make Tacos al Pastor - A Step-by-Step Guide

Tacos al Pastor is a flavorful and popular Mexican dish that is loved by people all over the world. This dish originated in central Mexico and is a type of taco that is made with thinly sliced pork that has been marinated in a delicious combination of spices and flavors. The pork is then cooked on a vertical spit, similar to the way that shawarma is prepared, resulting in tender and juicy meat that is filled with delicious smoky and spicy flavors.

The name "al Pastor" translates to "i...

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Ingredients

  • 8 dried pasilla chiles, seeded and torn to pieces
  • 8 dried guajillo chiles, seeded and torn to pieces
  • 8 cloves garlic, chopped
  • 1 teaspoon achiote powder
  • ½ teaspoon ground cumin
  • 5 whole cloves
  • 1 cup white vinegar
  • salt to taste
  • 2 pounds pork tenderloin, thinly sliced
  • ½ cup chopped pineapple
  • 32 (5 inch) corn tortillas
  • 1 small onion, chopped
  • ½ cup chopped fresh cilantro
  • 4 limes, cut in wedges

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
  • Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
  • Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.
  • Nutrition

    361 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 114mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 18mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 944mg