How to Make Taco Twists - A Step-by-Step Guide

Tacos are a beloved dish that can be enjoyed in countless variations. From traditional beef and cheese to vegetarian or seafood options, there is a taco for everyone. But sometimes, it's fun to put a new twist on an old favorite. This is where Taco Twists come in.

Taco Twists are a delightful and creative take on traditional tacos. They combine all the flavors and textures you love from tacos, but with a fun and unexpected twist. Whether you're looking to impress your friends at a casu...

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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon garlic powder
  • ½ teaspoon hot pepper sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • 3 (8 ounce) cans refrigerated crescent rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350&deg for 25-30 minutes or until golden brown.
  • Nutrition

    0 cal.

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