How to Make Taco Taters - A Step-by-Step Guide

Would you like to try a unique and delicious twist on traditional tacos? Look no further than the mouth-watering recipe for Taco Taters! This delightful dish combines the flavors of seasoned ground beef, crispy tater tots, and all your favorite taco toppings to create a meal that is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or planning a fun and festive gathering, Taco Taters are the perfect choice.

The beauty of Taco Taters is that they are...

Read more

Ingredients

  • 1 pound ground beef
  • 1 (15.25 ounce) can corn
  • 1 (8 ounce) jar salsa
  • 1 ounce processed cheese (such as Velveeta®)
  • 1 ounce cream cheese
  • 1 package taco seasoning mix
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (4 ounce) can sliced black olives
  • 1 (4 ounce) can diced jalapeno peppers
  • 4 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  • Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  • Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
  • Nutrition

    566 cal.

    • Total Fat: 36g
    • Saturated Fat: 16g
    • Cholesterol: 91mg
    • Sodium: 1892mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 251mg
    • Iron: 3mg
    • Potassium: 688mg