How to Make Taco Stew - A Step-by-Step Guide

Taco stew is a delicious and hearty dish that combines the flavors of traditional tacos with the comfort and warmth of a stew. This versatile recipe can be made with a variety of ingredients, making it perfect for using up leftovers or for customizing to your taste preferences. Whether you're cooking for a crowd or just for yourself, taco stew is sure to be a hit.

One of the best things about taco stew is its flexibility. You can use ground beef, ground turkey, or even shredded chicke...

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Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Combine ground beef and onion in a large pot over medium-high heat; sauté until meat is browned and crumbly and onion is tender, 5 to 10 minutes; drain excess fat.
  • Stir in beans, corn, tomatoes with juice, tomatoes with green chile peppers, and taco seasoning; mix well. Reduce heat to medium and cook until heated through, about 15 minutes.
  • Nutrition

    520 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 1289mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 451mg