How to Make Taco Spaghetti Bake - A Step-by-Step Guide

Are you a fan of both tacos and spaghetti? If so, then you are in for a treat with this delicious and easy Taco Spaghetti Bake recipe. This hearty and flavorful dish combines the best of both worlds, offering a unique twist on traditional spaghetti that is sure to become a family favorite. With its combination of savory taco seasoning, tender pasta, gooey cheese, and all your favorite taco toppings, this dish is a surefire crowd-pleaser that is perfect for any weeknight dinner.

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 ½ pounds ground beef
  • 1 (1 ounce) package taco seasoning
  • ¾ cup water
  • 1 (15 ounce) can corn, drained
  • 1 (8 ounce) jar taco sauce
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup tortilla chips, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
  • Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
  • Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.
  • Nutrition

    729 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 131mg
    • Sodium: 1451mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 351mg
    • Iron: 5mg
    • Potassium: 534mg