How to Make Taco Spaghetti - A Step-by-Step Guide

Taco spaghetti combines two beloved comfort foods, tacos and pasta, into one delicious and satisfying meal. This recipe takes the flavors of traditional tacos and pairs them with spaghetti for a unique and flavorful twist on a classic dish. With its bold spices, hearty ground beef, and gooey melted cheese, taco spaghetti is sure to become a new family favorite.

What sets taco spaghetti apart from traditional taco or pasta dishes is the combination of spices and flavors. This dish inco...

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Ingredients

  • 6 ounces spaghetti
  • 1 pound ground beef
  • ½ cup diced onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • ⅔ cup water
  • 1 ounce taco seasoning
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta® and stir until melted, about 5 minutes.
  • Drain spaghetti and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.
  • Nutrition

    958 cal.

    • Total Fat: 64g
    • Saturated Fat: 31g
    • Cholesterol: 184mg
    • Sodium: 2455mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Protein: 47g
    • Potassium: 636mg