How to Make Taco Soup with Ground Turkey - A Step-by-Step Guide

If you're in the mood for a comforting and satisfying meal, look no further than this delicious Taco Soup with Ground Turkey recipe. Packed with savory flavors and hearty ingredients, this soup is perfect for a chilly evening or a quick weeknight dinner. With its combination of ground turkey, zesty seasonings, and nutritious vegetables, it's an easy and versatile dish that everyone in the family will enjoy.

One of the best things about this taco soup recipe is that it's incredibly simp...

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Ingredients

  • 1 pound 93% lean ground turkey
  • 1 large onion, diced
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (1.25 ounce) package reduced-sodium taco seasoning mix
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can petite diced tomatoes
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can dark red kidney beans
  • 1 cup fire-roasted corn
  • 1 (4 ounce) can diced green chiles

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large pot over medium-high heat. Cook and ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion to the skillet and cook and stir over medium heat until translucent, about 5 minutes. Add beer and taco seasoning, stirring until beer cooks down.
  • Stir in both cans of diced tomatoes, black beans, kidney beans, corn, and chiles. Simmer over medium-low heat for 1 hour.
  • Nutrition

    356 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 1476mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 12g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 32mg
    • Calcium: 138mg
    • Iron: 8mg
    • Potassium: 740mg